CEVICHE!
Ceviche is the most famous Peruvian food. The basic ingredients of any classic Peruvian ceviche are pieces of fish, onion and lemon juice. It´s a our principal dish and we can find it in many diferrent presentations.
1. Fish ceviche: It is the most common type of ceviche, prepared from cuts of square-shaped pieces of fish that are later mixed with lemon and salt. Corvina fillet is mostly used.
2. Mixed ceviche: It is one that contains the same ingredients as the common ceviche, to which various seafood or fish have been added.
My eating habits:
For breakfast:
I usually have some fried eggs and bananas. Sometimes I drink milk,juice or tea. Something light.
For Lunch:
Well, it depends what my sister cooks. Sometimes we have noodles, fillet, chicken with vegetables, etc.
For dinner: (My favourite dish of day)
One day is grilled chicken, then hamburguers, pizza, chaufa, juane, or any other dish that people are selling in the street.

















